It’s been a while since I posted a recipe on my blog, so I thought I’d post something I’ve been making recently. Kimchi fried rice is a popular Korean dish and is otherwise known as Bokkeumbap. My recipe here is inspired by a Bokkeumbap I had in a restaurant a couple of weeks ago. I …
I was delighted when BOXD recently contacted me to ask if I would like to try their plant-based protein shakes. I immediately checked out their website, and I thought, wow, this brand looks amazing! So of course I agreed to try and review their protein shakes. I must start by saying that I am …
It’s that time of year where we are all starting our Christmas shopping! Or maybe some of you are super organised and have already finished it? In my case, I have bought a few presents already but I still have a lot more to do. I love looking at gift guides on blogs to get …
This is the perfect time of year for snuggling up under a blanket and watching a film with a steaming mug of hot chocolate to warm you from within. Hot chocolate is a perfect way to quench your thirst and satisfy your chocolate cravings at the same time. The ultimate winter drink! Disclosure: This post …
This recipe combines two of my favourite comfort foods – peanut butter and pasta. In the past, I never would have thought of putting these two ingredients together. But once I tried it, I was hooked and now this recipe is a staple of mine. The combination of ingredients is mouthwateringly savoury and satisfying, and incredibly …
Protein shakes have always been something that I have heard about but never actually considered taking myself. I have always been an active person, but my focus has been on exercising to stay generally healthy and in shape, rather than on building muscle, which is what I always associated protein shakes with. Despite …
This is a recipe I first made one evening when I felt like eating a mild, creamy curry. Coconut milk came to mind, and I rummaged in the kitchen cupboard to see if I had any. Luckily I did! I decided that coconut milk and chopped tomatoes would make a nice base for my curry. …
I first made this recipe completely by chance, when I was hurriedly throwing together a meal. I added together a bunch of random ingredients (including kale and quinoa) that I found in the kitchen, and I was surprised to find that it turned out absolutely delicious! It was the kind of meal that tastes really …
