It’s been a while since I posted a recipe on my blog, so I thought I’d post something I’ve been making recently. Kimchi fried rice is a popular Korean dish and is otherwise known as Bokkeumbap. My recipe here is inspired by a Bokkeumbap I had in a restaurant a couple of weeks ago. I …
Avocado is such a versatile food. It can be eaten alone, added to salads, mashed onto toast or blended to make guacamole. One of my favourite ways to eat avocado is to mix it with rice, and that is the basis for this simple, yet delicious, recipe. By mixing avocado and brown rice, and adding …
Do you sometimes get a craving for pizza, but you don’t have one in the fridge or freezer? Plus, you are too lazy to make one and you can’t justify the expense of ordering takeaway? I have you covered with this lazy toast pizza recipe that only takes 5 minutes to make! Disclosure: This post …
This is the perfect time of year for snuggling up under a blanket and watching a film with a steaming mug of hot chocolate to warm you from within. Hot chocolate is a perfect way to quench your thirst and satisfy your chocolate cravings at the same time. The ultimate winter drink! Disclosure: This post …
This recipe combines two of my favourite comfort foods – peanut butter and pasta. In the past, I never would have thought of putting these two ingredients together. But once I tried it, I was hooked and now this recipe is a staple of mine. The combination of ingredients is mouthwateringly savoury and satisfying, and incredibly …
A few weeks ago, I attempted to make my own homemade soup for the first time in my life. I used whatever vegetables happened to be in the fridge – most of which happened to be green. The result was this green vegetable soup. Considering I had never made soup before, it turned out pretty …
This is a recipe I first made one evening when I felt like eating a mild, creamy curry. Coconut milk came to mind, and I rummaged in the kitchen cupboard to see if I had any. Luckily I did! I decided that coconut milk and chopped tomatoes would make a nice base for my curry. …
I first made this recipe completely by chance, when I was hurriedly throwing together a meal. I added together a bunch of random ingredients (including kale and quinoa) that I found in the kitchen, and I was surprised to find that it turned out absolutely delicious! It was the kind of meal that tastes really …
